AGRO SMART & EXPERIENCE
ECO-HOTEL
LA ESPAÑA RURAL
Investment in the Project of the
Eco-Hotel La Basilica
The Finca La Basílica project includes the transformation of a livestock facility into an Eco-hotel located in the heart of a 330 hectares Dehesa.
The results is more than 2,000m2 dedicated to 12 rooms, 3 suits, 20 starlight cabins and 15 4X4 overland spaces.
The main building will have a restaurant-cafeteria, swimming pool and solarium, working area and meeting room.
Business Phases
Pre-Sales
Duration: The first 6 months.
Activities: Making commitments to sell the shares of the company that owns the hotel.
Sales
Duration: Second semester.
Activities: Completion of sales of the shares of the company that owns the hotel.
Project and Construction
Duration: 12 months following.
Activities: Development of the remodeling and construction works of the hotel.
Inauguration and Opening
Duration: Total of 24 months.
Activities: Start-up and opening of the hotel.
The company and the shareholders will be owners of both the hotel and the hotel operation negotiation.
The minimum investment of €20,000 corresponds to 4 shares of the company that owns the hotel. Three categories are offered depending on the amount to invest:
PLATINUM
€20,000
4 Participations
VIP
€60,000
12 Participations
PREMIUM
€100,000
20 Participations
Profitability
Guaranteed Profitability
First 2 years: 8% per year.
Third year: Subject to hotel profitability.
In Spain, the minimum profitability in the agrotourism sector is estimated between 8% and 10% of investment. (*)
(*) Estimated at one hundred overnight stays per year.
Additional Benefits
The first 20 investors will receive an annual return of 10% for the first 2 years.
From the fifth year onwards, the option of exiting with a minimum return of 20% is offered, through the sale to an investment fund.
Benefits for Investor-Owners
They will have free nights at the Eco-Hotel every year, in a double room, breakfast included, depending on their investment category.
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PLATINUM: 1 week per year.
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VIP: 2 weeks per year.
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PREMIUM: 3 weeks per year.
Eco-Hotel Facilities
Charming Rooms
15 rooms designed to provide a cozy and comfortable stay, with a private terrace to enjoy the landscape and the night sky.
Starlight lodges
20 Perfect cabins to enjoy starry nights and direct contact with nature.
Overland locations
15 spaces specially equipped for motorhomes and 4X4 vehicles, offering complete services for a comfortable stay, without giving up the more adventurous side.
Restaurant
We offer a gastronomy based on local and organic products, with dishes that highlight the authentic flavors of our farm.
Terrace with Views
Enjoy moments of relaxation with spectacular views of the mountains.
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Work rooms
Versatile and equipped spaces for events, meetings and workshops.
Commitment to sustainability
We are located in a privileged natural environment, surrounded by impressive landscapes.
Come and discover the perfect balance between comfort and sustainability.
At Club La Basílica, we are dedicated to the organic and responsible production of a variety of products:
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Iberian Pork and Beef
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Extra Virgin Olive Oil
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Honey and Fresh Eggs
Innovation and training
We are a training and research center in Regenerative Agriculture and holistic management.
Our goal is to develop and apply techniques that restore and maintain the health of ecosystems.
What is an Agro-Smart Eco-Hotel?
An eco-hotel is a type of tourist accommodation designed and operated with an ecological and sustainable approach.
These establishments are committed to environmental conservation and seek to minimize their environmental impact throughout all their operations.
This includes aspects such as the construction and design of the hotel, the management of natural resources, biodiversity conservation, energy efficiency, waste management, and the promotion of environmentally respectful practices.
Prototipo Eco-Hotel
Prototipo Eco-Hotel
Prototipo Eco-Hotel
Prototipo Eco-Hotel
All this with the aim of reducing the environmental impact, which is essential in the fight against climate change.
Zero Emissions
The objective of our hotel is to have a 100% neutral carbon footprint and to achieve this it develops the following aspects.
The design of the eco-hotel is approached from an ecological and sustainable point of view.
Both the design and the use of materials are designed to generate the least environmental impact as possible.
